After 13 weeks on the road I have yet to cook outdoors. Initially, I thought I would be doing a lot of outdoor cooking and even purchased a new Volcano grill at the beginning of my trip but that turned out to be a waste of money - I donated it.
There are a couple of reasons for not cooking outdoors. First, I don't eat beef, pork, or chicken so the traditionally meat grilling doesn't work for me. Second, when cooking for one, grilling is a lot of unnecessary work. I'm finding that my eating habits are fairly repetitive and can easily be taken care of inside the Airstream.
Fruit and yogurt, cereal, or granola is my typical breakfast menu. I usually have a mid-morning snack of more of the same. Lately, lunch is a salad, omlette, or some type of veggie wrap or burrito. Dinner is typically more of the same. I grocery shop 1-3 times a week depending on where I am; buying lots of fresh fruits and vegetables. A favorite pass time is visiting local farmers markets or coops where I can purchase fresh, organic produce.
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