Saturday, January 31, 2015

Nutrition Tracking

I’m really enjoying tracking my daily food nutrition intake; something I’ve wanted to do for many years. Concerns about getting enough of the right nutrients have been with me since college when I fell below my fit high school weight and recognized how hard it was to maintain my weight. For many people, losing weight without trying seems like a blessing but it continues to be a problem for me.  Tracking my daily intake makes me realize that while I eat healthy foods, I don’t always eat enough of the right foods to get the nutrition I need. For example, I’ve always eaten more than the USDA recommended daily servings of fruits and vegetables; however, since giving up meat, I didn’t realize how hard it can be for a quasi-vegetarian to consume sufficient dietary fiber, protein, and calcium; surprisingly (to me) eating lots of fresh fruit and vegetables may not provide sufficient fiber, protein, carbs, or calories! To simplify my tracking and ensure I consume sufficient daily nutrients, I’m trying to put some regularity in my daily intake; currently, I’m consuming at least 2 bananas, 2 apples, 2 cups of milk, 1-2 eggs, 1-2 servings of high fiber/high protein food (e.g., avocado, lentils, or beans), and additional fruits and veggies each day. Also try to have fish (typically salmon) at least 1x/week. Table below shows nutrient tracking for this past week.












Date
Calories/From Fat
Total Fat (g)
Protein (g)
Added Sugar (g)
Potassium (mg)
Sodium (mg)
Fiber (g)
Total Carb (g)
Calcium (% of 1000mg)
Incomplete comments on main ingredients
Sunday 1/25/15
1770/430
53
106
15
?
1263
22
217
145
2 poached eggs
Monday 1/26/15
1937/426
58
122
7
3592
1839
39
269
174
salmon salad
Tuesday 1/27/15
2215/542
64
101
16
3341
1899
49
314
126
shredded wheat, banana, blue berries breakfast; 2 poached eggs salad lunch; farro, garbanzo beans salad dinner
Wednesday 1/28/15
2008/532
60
103
14
2786
1795
48
286
148
Muesli breakfast; black bean & 2 poached eggs salad for lunch; farro and veggie dinner
Thursday 1/29/15
1926/445
58
91
16
2482
1356
57
281
127
Muesli & greek yogurt breakfast; avocado/black bean salad lunch; farrow and 1 poached egg dinner
Friday 1/30/15
2092/668
76
107
8
2023
2485
66
260
140
Shredded wheat, banana, raspberries breakfast; avocado, lentil, and spinach salad for lunch; 2 poached eggs and lentil salad for dinner
Recommened for active male my age
2400g/ 600-840g
53 - 80
>75
<37.5
-
-
38
270 - 390
100% (1000 mg)
I seem to being doing ok with everything except recommended calorie intake

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