New Bread Recipe

Tried a new bread recipe today. I've followed recipes (in my Zojirushi bread machine book) for whole wheat nut bread and whole wheat fruit bread but decided today to combine them into what I'm calling - Whole wheat walnut and raison bread from the old country.

450ml water
300g whole wheat flour
300g European flour (so-named by King Arthur Flour); contains wheat & malted barley flour)
20g Truvia Baking Blend (sugar substitute)
8g dry milk
8g salt
28g unsalted butter
40g vital wheat gluten
73g chopped walnuts
80g raisons
5.6g active dry yeast

Huge rise!

Moist, light, and with a hint of sweet - delicious!