Almond Tea Cakes

Baked almond tea cakes; tried these once before and they didn't turn out but this time - delicious! Almond flour and almond extract gives them a distinctive flavor. Made 24 in a mini-muffin pan. The batter is more liquid than I'm used to with muffins but they turned out great; a blueberry (or two) on top provides a nice finishing touch:) The front desk at my gym club loved them; plan to bring some to  Saturday Tea.