Cinnamon Raison Bran Muffins

Trying to use up the last of my King Arthur Oat Bran, I made the muffin recipe on the back of the package. Reduced sugar to 1/2c brown and baked at 400 degrees for 21 minutes; turned out well. Their not overly sweet (or moist) but they're relatively healthy and taste good; best with a glass of milk:) Will try to incorporate banana next time to increase moisture. Makes for a quick breakfast of snack. Plan to take some to tea today.