Been baking with paper baking pans lately; handy for gifting. Baked whole-wheat zucchini bread today in two different size pans; the trick is figuring out when the bread is done in different sized pans:) The cool thing about these pans is that you just tear away the pan before serving; no need to try to remove the bread from the pan.
3.5"x6.5"
2.5"x4.5"
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