This is red chard sautéed in olive oil; also includes filberts or hazelnuts (pine nuts would be better), minced garlic, and balsamic vinegar.
Added baked sweet potato wedges for a nice color contrast:)Thursday, June 11, 2015
Fresh local produce is in
The local organic market (Roots) is starting to get local, fresh produce, which I'm thankful for. Red chard, strawberries, scallions, and kale are what's available this week and what I'm using for this week's meals.
This is red chard sautéed in olive oil; also includes filberts or hazelnuts (pine nuts would be better), minced garlic, and balsamic vinegar.
Added baked sweet potato wedges for a nice color contrast:)
This is red chard sautéed in olive oil; also includes filberts or hazelnuts (pine nuts would be better), minced garlic, and balsamic vinegar.
Added baked sweet potato wedges for a nice color contrast:)
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