Millet

Prepared millet today using a recipe similar to pilaf I made last night. Sauté scallion, garlic, mushrooms, and dino kale in 2tbs butter then add 2 cups water and bring to boil. While the water is coming to boil, stir 1c millet in 1tbs olive oil in a large skillet on medium high heat; stir constantly until millet browns then remove from heat and add the boiling water (careful - this creates lots of steam!). Simmer the mixture for about 30 minutes until liquid is absorbed.

Like yesterday's Pilaf, this millet dish is a bit bland; need to add nuts and more spices next time.

Millet's yellow color mixes well with kale:)