Pear Bran Bread

With an abundance of pears from Trader Joe's, I made an interesting sweet bread today - Pear Bran! First time for this recipe (http://www.kingarthurflour.com/recipes/pear-bran-bread-recipe); it turned out well. I substituted 3tbs flax meal for 1tbs canola oil and inadvertently used a whole egg instead of just the egg white. Whole wheat flour and bran contribute to a dense bread but chopped pears spread fairly evenly throughout the bread help to keep it moist.

After baking for 65 minutes and cooling on a rack for 45.

Goes well with plain, nonfat, Greek yogurt and fruit:)