Whole Wheat Banana Bread

• Experimented making a "no" sugar banana bread recipe this morning; in quotes because I used Truvia.
• Mix (with a fork or whisk):
• 3 ripe bananas
• 1/4c coconut oil
• 1/4c canola oil
• 1/4c unsweetened applesauce
• 1/4 Truvia baking blend (sugar substitute)
• 2 eggs
• 3tbsp 1% milk
• 1tsp vanilla extract
• 1/2tsp cinnamon

• In a separate bowl, whisk:
• 1c whole wheat flour
• 1c unbleached all-purpose flour
• 1tsp baking soda
• 1/2tsp baking powder
• 1/2tsp sea salt
• 1/2c chopped pecans

Blend flour mixture with wet mixture using spatula and add to a greased (I used coconut oil) 9x5" baking pan. Topped with sesame seeds and baked for 60 minutes in a 350 degree preheated oven; cover with aluminum foil around 50 minutes if top is getting too brown.

Test for doneness with a cake tester and remove pan to a cooling rack for 10 minutes before removing bread from pan. Let bread cool 40 (30 if you're impatient:) additional minutes (a good time to meditate:)

Before baking.

Cooling on rack for 10 minutes

Cooling on the rack for an additional 30-40 minutes will test your patience:)

A slight brownish color in the middle of the loaf; not sure what? Taste is ok; not great. A bit dry and certainly not sweet. Will try without mixing oils next time.