Wild Rice and Salmon

Love wild rice and my Zo rice maker makes it easy; just add 1c rinsed rice and 1.5c water, set to "brown rice", and hit the cooking button. One hour and 25 minutes later - perfect rice! It goes well with so many foods but I especially enjoy it with salmon; in this case, canned salmon and steamed asparagus and tomatoes. And sprayed with olive oil:)