Wednesday, May 6, 2015

Rustic Sourdough Bread

After feeding my new starter, I couldn't resist making sourdough bread! Thanks to great starter and a simple recipe, the first sourdough I've made in over a year turned out fantastic! http://www.kingarthurflour.com/recipes/rustic-sourdough-bread-recipe
Only modification I made was to sprinkle with black sesame seeds.


Poached eggs on sourdough with sides of steamed carrots and broccoli, sprinkled with salt and pepper, and a drizzle of olive oil. For some reason, this and some other photos come in rotated and I can't figure out how to rotate them back once in the post; oh well, you get the idea - just rotate your head:)






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