Once the dough is rolled to about 1/16" thick, I brushed on olive oil, sprinkled with sesame seed and sea salt, and cut into squares.
The finished product (I ate the crackers around the edges:)Saturday, May 16, 2015
Sourdough Crackers!
A first for me, I baked sourdough crackers! Important to roll the dough evenly thin to get all crackers in a batch to be done at the same time but the taste is delicious! The recipe calls for white whole wheat flour.
Once the dough is rolled to about 1/16" thick, I brushed on olive oil, sprinkled with sesame seed and sea salt, and cut into squares.
The finished product (I ate the crackers around the edges:)
Once the dough is rolled to about 1/16" thick, I brushed on olive oil, sprinkled with sesame seed and sea salt, and cut into squares.The finished product (I ate the crackers around the edges:)
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